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The menu was catered to be something fun for everyone. One thing that was not mentioned here was the fact that we created an alternative veggie menu for our friendly vegetarians. The pancetta croquetas were replaced with brown butter sage croquetas (still with fontina cheese). The scallops were replaced with grilled "nopales" (very traditional mexican dish, nopales are cactus) with grilled queso fresco. And the short ribs were replaced with broccoli rabe grilled with olive oil and salt with a homemade veggie broth.
Below are some pics, but many more are to come as well as Tamy's famous post where she will dive into some awesome insight about the night.
CREDIT TO RAUL MANDRU FOR THE PICTURES
THANKS!
