Thursday, March 24, 2011

London in New York

It was one week during the winter where the weather was so foggy and rainy that it really felt as if we were on the other side of the pond. So we thought it was only right to pay homage to our English brethren... Worth Kitchen style.

We chose three traditional dishes and placed a unique twist on them.

  1. Fish and Chips - Tiraditos of flounder and tuna with blood oranges and red and gold beets fried
  2. Shepherd's Pie - Traditional recipe with ground lamb and added Mexican and Peruvian spices
  3. Toffee - Warm chocolate cake  with delicious toffee and toffee/vanilla ice cream
We lack some picture but you can see for yourself with what we have that it was a great success.
We had a great time with our friends from Apt 4 and Jenny for Grub Street!


The tiraditos and the beets served as our Fish and Chips. Yes, I know it was a stretch but it was delicious!

The shepherd's pies were individually served with aji panca and a red wine reduction sauce.

And here they are, our friends and guest for the night!

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