Here are some quick stats for you number lovers:
We have had about 252 people at our house. Out of that 252, about 75% were total strangers
I cooked 151 different dishes (most were a great succes, but not all!)
Created 48 different menus
Generated about $1,560 for various charities through some of our dinners
The year has been crazy!
It started as a hobby, but here I am one year later doing this for a living! Who would've thought?!?!
So It is now my responsibility with all of you to share what has been going on in my life and with Worth Kitchen the last couple of months and since our little Department of Health visit...
As of recent I am working with an East Village legend, Sidewalk Cafe. This place is a live music institution, one of those places that still has the '80s East Village grit, in a good way. As of March 2011, Sidewalk closed for serious renovations. I was approached with the amazing opportunity to come in as a consultant chef and develop the menu for this restaurant. You see, they want to step into a very new direction as far as the food is concerned. I took this as an fantastic opportunity to be able to practice more seriously in the restaurant industry before I took the huge risk of opening a Worth Kitchen restaurant. The menu at Sidewalk Cafe is taking shape and the food that will be coming out is something that I will be very proud of! (I call it "what happens to American food once it has gone the NY treatment") We will also be hosting an event at the Sidewalk Cafe soon enough, so please send me an email so I can send you an invite. Least to say, I am very excited.
And following that... well I guess you have to wait and see. I will be posting regularly from now on. Focusing on the adventures of creating a menu and launching a restaurant. Also, I will be tweeting for Sidewalk Cafe for a while, so follow me on my adventures here.
I know I have said it many times, but Thank You. Thanks to all of you for believing in what we do together and joining us on this amazing road.