December is always a very crazy month and the same definitely applies for Worth Kitchen. In the past two weeks we have had 3 dinners, two of which have been filmed. We are planning our first dinner for 18 people this Thursday at a beautiful loft in SoHo. So our plans do not stop... but lets not get ahead of ourselves. We still need to go back to Thursday December 2nd, our 25th dinner.
The dinner of the ricotta. Delicious dishes, and my first braised short ribs of the winter. This is a dish that will make various repeats in the future.
The menu was the following:
Baked beets and ricotta with rosemary and truffle salt
Braised short ribs with a merlot and broth reduction on a bed of ricotta polenta
After this dinner I had a lot of short ribs and polenta left over. So instead of keeping it around for a personal dinner or lunch, I took the everything to the office and prepared short rib tacos and ricotta cheesecake for anyone that was around. This was officially our first of what could be many more Thursday Left Overs. Many were feed and all were happy.