So that gave me an idea. Coincidentally I am making a rosemary lemon ice cream today for Thursdays dinner. I also have a big stick of sage and wild grass incense, which smells delicious when burnt. So I devised a way to get the smoke into the ice cream maker... Lets see what happens when the tastes merge!
And for everyone going to the dinner on Thursday, please let me know your thoughts!
Smoked Ice Cream?
|The make shift top lock in the smoke into the opening of the ice cream maker. The cold air of the machine creates a temperature inversion and lets hope the final product tastes great!|