|Adding the last detail to the entree, drizziling warm olive oil and balsamic vinegar over the sauteed butternut squash cubes.|
|The entree consisted of an Angus Silver Point roast cooked in the oven for 45 minutes and covered in rosemary, salt and pepper; a stuffed mini eggplant with mozzarella basil and truffle salt, and sauteed and browned butternut squash with olive oil and balsamic vinegar. |
I want to extend a very warm "Thank You" to our guests this week: Karen, Lalo, Alex & Liza. We had a great time with all of you. It was a great night.